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FRIDAY, AUGUST 30

the Grub Street diet

Dan Kois Starts the Day With Diet Coke

“I don’t love that at age 49 I still eat a cereal with a mascot … but oh, well.”

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More From Grub Street

Here Are All the Fall Openings We’re Watching A southwestern wine bar, Salt & Straw’s arrival, and a restaurant called Pasta Night are all in the mix.

By Alan Sytsma

Hani’s Is a Bakery That Celebrates Cake Miro and Shilpa Uskokovic will pay homage to America’s pastries.

By Anna Hezel

Zimmi’s Is a New Bistro That Leans Into Old-World Cooking Jenni Guizio and chef Maxime Pradié are setting up on a prime West Village corner.

By Charlotte Druckman

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A Suggestion From the Strategist

1.

The 5 Very Best Stand Mixers For whisking, whipping, beating, or simply admiring on your counter.

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