All the food and restaurant news you need to know today.
MONDAY, JULY 31
the underground gourmet
A Big Fat Blob of Boring
Can we cool it with all the burrata balls?
Photo: Hugo Yu
Read the full story
More From Grub Street
Delivery Orders Won’t Come With Forks Anymore
Or spoons or ketchup or those little packets of duck sauce.
By Chris Crowley
Rachel Karten Has No Time for Fussy Martinis
“I didn’t want fennel. I wanted olive juice.”
By Zach Schiffman
This Chicken Blew Me Away
Hakka Cuisine makes the best bird in town.
By E. Alex Jung
Read more on Grub Street
A Suggestion From the Strategist
1.
21 Things on Sale You’ll Actually Want to Buy
Including Le Creuset.
Introducing
The City Desk
, a weekly newsletter about New York.
Sign up to get it every Thursday
.
GET THE NEWSLETTER
unsubscribe
|
privacy notice
|
update preferences
This email was sent to
aymentanaze.news@blogger.com
. Was this email forwarded to you?
Sign up now
to get this newsletter in your inbox.
View this email in your browser.
You received this email because you have a subscription to
New York
.
Reach the right online audience with us
For advertising information on email newsletters, please contact
AdOps@nymag.com
Vox Media, LLC
1201 Connecticut Ave. NW, 12th Floor Washington, DC 20036
Copyright © 2023, All rights reserved